I can't take credit for finding this video (it was on Eat Me Daily, a blog on all sorts of weird food related things -- endlessly entertaining), but it's incredible. The chef at wd-50 in New York has created a molecular gastronomized take on eggs Benedict, complete with cubes of fried hollandaise. NPR's Science Friday went to learn how it was done: watch the video here.
It doesn't have quite the same comforting appeal as traditional eggs Benedict, but I'd love to try it. The process of creating this dish is fascinating!
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About Me
- Em
- I'm Emily, a 24 year old living in Boston. I was looking for a way to add a little creativity to a life currently dominated by a job in Financial Services, so I decided to start a blog about food: recipes, restaurants, markets, cookbooks, new foods or ingredients that have caught my attention... it's all fair game. I'd love to hear what you think as I go through my little experiment in somewhat-creative writing (really, any writing that isn't of the business or academic sort); comments are encouraged. Thanks for reading.
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